Located in the heart of Old Louisville, 610 Magnolia offers a unique combination of southern hospitality and urban sophistication, and has been praised as the area’s finest dining destination. With seating for 50, it is open on Thursday, Friday and Saturday evenings only. The six-course, pre-fixed, seasonal menu changes weekly. With only one-seating nightly, guests are offered a leisurely opportunity to dine on innovative dishes by acclaimed Chef/Owner Edward Lee. An extensive wine list changes to reflect the seasons.

Chef/Owner: Edward Lee
Concept: Chef Edward Lee’s approach is steeped in the farm-to-table agriculture movement, featuring ever changing menus based on the availability of organic ingredients available in the Kentucky/ Indiana region.
Atmosphere: Located in historic Old Louisville, the restaurant is contemporary yet rustic, elegant with original wooden beams, mullioned windows and French doors that open seasonally to an outdoor garden patio
Wine: Acclaimed wines from artisanal vineyards, available seasonally to compliment the food.