Bluebeard is a restaurant and bar located in the historic Holy Rosary Neighborhood on the South East edge of downtown Indianapolis. The menu features contemporary Italian-inspired cuisine featuring the best local produce and meat that our farms have to offer. Husband and wife, John and Abbi Adams have joined up with their longtime friends Tom and Eddie Battista to create a unique food-focused experience. The space, a rennovated 1924 factory warehouse, features a family dining room, a bar room, and a courtyard.

Our operation includes a wholesale bakery, Amelia’s, to provide Indianapolis with high quality, hearth baked bread made in the Italian tradition. The bread is available at the carryout counter of Bluebeard and other independent establishments around Indianapolis.

The kitchen of Bluebeard serves lunch from 11am-2pm and dinner from 5pm-11pm, but also offers a snack menu in between services as well as late night. Libations include a carefully selected list of old and new world wines, 10 beer taps from regional breweries, craft spirits, hand made Bluebeard house tonic designed for bluebeard by Wilks & Wilson, and an inspired cocktail menu designed by J.B. Andrews.