Finch’s Brasserie was established in Bloomington in June of 2008 by Chef Jeff Finch and his wife Candace Finch. Chef Finch is a 1996 graduate of the New England Culinary Institute in Montpelier, Vermont. The restaurant features local and organic produce, meats and cheeses from the area’s fine farms and cheese artisans.

 

Located in the heart of the BEAD Arts District, Finch’s is a proud supporter of Bloomington’s local artists, the Indiana University Auditorium, the IU Art Museum, Cardinal Stage Company and the Buskirk Chumley Theater. Ask about our three course pre-theater menu for ticket holders to the above venues.

 

Finch’s can cater your rehearsal dinner, business dinner, family gathering or birthday celebration. We have a private second story dining area that can accommodate up to 45 for a plated dinner or 65 for a cocktail social. Contact to inquire about availability, menu design and pricing for your special event. Why not be a guest at your own event?