With its tightly packed tables and classic bistro fare, Petite Chou Bistro and Champagne Bar is Patachou's American reinvention of the iconic French neighborhood restaurant. Handcrafted St. Germain cocktails and champagne cocktails share the menu with bistro classics such as all-natural rotisserie chicken, pommes frites (authentically prepared in duck fat) and pan-seared Indiana steak. A carefully collected champagne, wine and craft beer list that focuses on small producers accentuates your menu choices. Made to order crêpes, tartines and omelettes made with Indiana farm-fresh eggs are beloved customer favorites, available open through close. An elegant yet energetic environment envelops guests relaxing on the banquette inside the restaurant, while a heated, dog-friendly outdoor seating area beckons in season.