Venue Description
With its tightly packed tables and classic bistro fare, Petite Chou
Bistro and Champagne Bar is Patachou's American reinvention of the
iconic French neighborhood restaurant. Handcrafted St. Germain cocktails
and champagne cocktails share the menu with bistro classics such as
all-natural rotisserie chicken, pommes frites (authentically prepared in
duck fat) and pan-seared Indiana steak. A carefully collected
champagne, wine and craft beer list that focuses on small producers
accentuates your menu choices. Made to order crêpes, tartines and
omelettes made with Indiana farm-fresh eggs are beloved customer
favorites, available open through close. An elegant yet energetic
environment envelops guests relaxing on the banquette inside the
restaurant, while a heated, dog-friendly outdoor seating area beckons in
season.
Venue Amenities
Facility Information
Onsite Catering |
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Restaurant Onsite |
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Wheelchair Accessibility |
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Room Features and Guest Services