Our family farm is
located on 170 acres in the mountains of northern New Jersey.
We raise 100% grass-fed beef and lamb, pasture-raised pork, free-range
chickens, and heritage breed turkeys. Our pigs and poultry are
given supplemental feed that we make fresh on our farm weekly using 100% non-GMO, locally grown grains, and organic
minerals/supplements.
Our animals are never given antibiotics
or hormones, and they live their lives outdoors on pasture, the way
nature intended them to. We grow certified organic fruits and
vegetables on our farm and in our orchard. The outdoor garden area offers
outdoor seating right in one of our vegetable gardens, overlooking the
beautifully pastured hills. Our restored barn features a full
market and a large open room that can accommodate larger groups of guests. Our rotating menus feature all organic produce
and non-GMO meats raised on our farm, which can always be catered to your preference.