Our family farm is located on 170 acres in the mountains of northern New Jersey.

 

We raise 100% grass-fed beef and lamb, pasture-raised pork, free-range chickens, and heritage breed turkeys.  Our pigs and poultry are given supplemental feed that we make fresh on our farm weekly using 100% non-GMO, locally grown grains, and organic minerals/supplements.

 

Our animals are never given antibiotics or hormones, and they live their lives outdoors on pasture, the way nature intended them to. We grow certified organic fruits and vegetables on our farm and in our orchard.  The outdoor garden area offers outdoor seating right in one of our vegetable gardens, overlooking the beautifully pastured hills.  Our restored barn features a full market and a large open room that can accommodate larger groups of guests.  Our rotating menus feature all organic produce and non-GMO meats raised on our farm, which can always be catered to your preference.