Venue Description
Varanese’s eclectic menu boasts an array of options from stuffed grape
leaves, and fried green tomato salad, to new signature entrées: the
seared boneless pork chop, and caramelized orange salmon. Finish with a
fried banana accompanied by a house-made oatmeal cookie dough ice cream
dessert. This New American Cuisine restaurant will comfortably seat
150 guests between its bar, dining room and four seasons patio. The
four seasons patio of Varanese is an addition to the building, which has
a dramatic 20-foot slate water wall. The space is enclosed by a
serpentine of glass doors, which retract to offer an outdoor dining
experience.